Homemade vegan cashew cheese takes centre stage in the world of vegan food for its adaptability. Flexibility: Exploring the Culinary Horizon with Vegan Cashew Cheese Let us delve deeper into the many advantages this substitute brings. Homemade vegan cashew cheese is more than just a delicious alternative - it is a healthy, adaptable, and economical choice. Revelling in the Perks of Homemade Vegan Cashew Cheese Enter the world of homemade vegan cashew cheese - a nourishing, delightful substitute that brings a new meaning to vegan cheese. Keep in the fridge for up to 5 days or in the freezer for up to 3 months.Īre you on a quest for rich, tantalizing vegan cheese options? For many vegans, the hunt for a palatable cheese alternative often leads to an assortment of tasteless, uninspiring offerings from supermarkets. You can reshape with hands and if needed, you can add a coat of herbs but this is optional. Remove the cheesecloth and put it onto a platter. The vegan cheese should hold its form when released from the cheesecloth. Place the cheesecloth in the fridge for six to twelve hours (the longer the better!) until excess moisture has evaporated. Form the cheese by grabbing the corners of the cheesecloth, twisting them, and tying them with a band. Scoop all the cheese out of the processor and on to the cheesecloth. Place two layers of cheesecloth over a cheese strainer in a mixing bowl Add garlic and lemon zest for bit more pungency and tanginess. To make it more cheesy add a bit more of the yeast. For flavouring and for balance you can add more salt. Add more water if needed until the mixture is creamy and smooth.Īdjust seasoning as you continue to taste. Scrape down sides with spatula as necessary.

Add the garlic paste, garlic powder, lemon zest, and the lemon juice along with water (start at the lower end), nutritional yeast, salt and olive oil. Place cashews in a bowl and cover with boiling hot water and let it soak for 1.5 hours.ĭrain the cashews and place them in the food processor.

Recipe for cashew cheese sauce